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KMID : 0380620050370030389
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 3 p.389 ~ p.396
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Engineering/Processing/Sensory Evaluation : Physico-chemical Changes of Commercial Ssamjang during Storage
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김용국/Kim YK
김성주/한민수/장영일/장규섭/Kim SJ/Han MS/Chang YI/Chang KS
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Abstract
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KEYWORD
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Ssamjang, storage, physico-chemical changes, variables
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FullTexts / Linksout information
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Listed journal information
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